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Restaurant Server/Bartender

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Job Order #: 5631850

NOC: 6453
Employer Name:
Saskatoon German Cultural Center
Wage/Salary Info:
based on experience
Posted Date:
13-Jul-2018
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Part Time
Length of Employment:
Permanant
Education:
Adult Basic Education (ABE 12) Grade 12
Experience:
0-6 Months
Apply By:
30-Jul-2018
How to Apply?:
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Application Information

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Employer Name:
Saskatoon German Cultural Center
Employer Address:
 
160- CARTWRIGHT STREET
SASKATOON,SK
CANADA
S7T1B1
Contact Name:
Jessica Erker
Contact Phone:
306-244-6869
Contact Email:
frontend@saskgerman.com
Employer Website:
www.saskgerman.com


Description

The German Cultural Centre/Gasthaus Restaurant and Lounge is recruiting for a part-time server for the upcoming busy season.
If you have previous serving experience and are fun, energetic and dedicated, we would like you to join our family.
Must be able to work daytime hours and weekends.
Must be 19 years of age.

 

Skills and Abilities

Food and Beverage Serving Skills
 - Advise on menu selections
 - Serve food and beverages, general plate service
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
 - Present, open, pour and serve wine in appropriate wine glassware
 - Describe and advise on wine selection
Essential Skills
 - Numeracy
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
Transportation/Travel Information
 - Own transportation
 - Valid driver's licence
Credentials (certificates, licences, memberships, courses, etc.)
 - Serving It Right Certificate
Additional Skills
 - Address customers' complaints or concerns
 - Set tables
 - Replenish condiments and other supplies at tables and serving areas
 - Enforce provincial/territorial liquor legislation and regulations
 - Clear and clean tables, trays and chairs
 - Balance cash and record sales
 - Customer service oriented
 - Must be of legal age to mix and serve alcoholic beverages
Work Setting
 - Restaurant
Business Equipment and Computer Applications
 - Point-of-sale system

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