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Thank you.
1.Help the chef for making new dishes in our menu
2.Understand the menu and control the food cost
3.Assuing hygienic standard in and around kitchen area
4.Cleaning the food preparation equipment, floors and other kitchen tools or areas
5.Order and take delivery of food and supplies
6.Maintain outstanding working relationships with staffs and guests
7.Weigh and measure ingredients for cooking
8.Prepare sauces and garnishes for allocated station
9.Able to communicate in Vietnamese very well and have knowledge about Vietnamese foods ( very necessary)
10.Baking skills/experiences about vietnamese bakeries/cakes/breads (very important)
Cuisine Specialties
- Dim Sum
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Working with others
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Plan menus
- Order supplies and equipment
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Bakery goods and desserts
Work Location Information
- Urban area
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