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Cooks are responsible for daily prep work, preparing meals, dealing with clients, daily cleaning, putting food orders away. Dish washing, baking.
Looking for a casual cook to come in and work with our team. it is casual and will be covering vacation days, sick days, filling in when needed.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
Essential Skills
- Reading text
- Document use
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
- Short order cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Supervise kitchen staff and helpers
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Private home
- Formal dining room
Food Preparation Specializations
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Meat
- Pasta
- Fish
- Seafood
Work Location Information
- Urban area
Security and Safety
- Criminal record check (abstract)
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