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Job Order #: 5632059

NOC: 6242
Employer Name:
ASHTON MANOR INC.
Wage/Salary Info:
16.00/hour
Posted Date:
15-Jul-2018
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
3 years
Education:
Grade 12
Experience:
1-2 Years
Apply By:
15-Aug-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
ASHTON MANOR INC.
Employer Address:
 
27 Sidney Street
REGINA,SK
CANADA
S4X1X1
Contact Name:
Safia Siasang
Contact Email:
siasang@yahoo.com


Description

We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previous experience, enjoys working in a Senior Personal Care Home and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.

Responsibilities
-    Measure and assemble ingredients for menu items
-    Prepare meals during our dining hours
-    Maintain accurate food inventories
-    Properly store food items at appropriate temperatures
-    Rotate stock items as per established procedures
-    Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
-    Have a valid Food Safety Handling certificate

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - Lunches
 - Dinners
 - Breakfasts
 - All meals
 - Full course meals
Essential Skills
 - Reading text
 - Document use
 - Writing
 - Oral communication
 - Working with others
 - Decision making
 - Job task planning and organizing
 - Finding information
 - Continuous learning
Transportation/Travel Information
 - Own transportation
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Plan menus
 - Order supplies and equipment
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Nursing home or other health institution
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Cereals, grains and pulses
 - Bakery goods and desserts
 - Meat
 - Pasta
 - Fish
 - Seafood
 - Pizza
Work Location Information
 - Work in employer's/client's home
Security and Safety
 - Criminal record check (abstract)

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