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The Meat Up in Pense, SK just minutes from Regina and Moose Jaw on Highway 1 is seeking a part time line cook.
Key Requirements
experience is preferred but we are willing to train the right person
understanding of cooking methods, ingredients and equipment
solid references
flexible schedule - including evenings and weekends
must be able to work with minimal supervision
Responsibilities
cooking and preparing all menu items in accordance with the standards set out by the head cook
stocking and maintaining sufficient levels of food on the line
food preparation and portioning
maintaining a clean and sanitary work environment
ability to stand for long periods of time in a hot kitchen
Please submit resume detailing your experience and a cover letter explaining why you would be a great fit.
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
Transportation/Travel Information
- Own transportation
Cook Categories
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Maintain inventory and records of food, supplies and equipment
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
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