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Server

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Job Order #: 5632252

NOC: 6453
Employer Name:
The Meat Up
Wage/Salary Info:
TBD
Posted Date:
16-Jul-2018
Location:
PENSE
 
# of Positions:
2
Employment Terms:
Part Time
Education:
Adult Basic Education (ABE 10) Grade 10
Experience:
0-6 Months
Apply By:
31-Jul-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
The Meat Up
Contact Name:
Colleen
Contact Phone:
3065702502
Contact Email:
colleen_lorenz@sasktel.net


Description

The Meat Up in Pense, SK just minutes from Regina and Moose Jaw on Highway 1 is seeking  part time servers.
As the primary point of contact for guest interactions, the server is responsible for selling and serving food and beverages using their knowledge, hospitality and service skills.
Key Requirements:
    Open availability. Must be able to work evenings and weekends.
    Prior experience working as a server or host would be an asset but not required.
    Excellent communication abilities.

Responsibilities:
    Making menu suggestions and describing the dishes to guests.
    Delivering food and beverages to tables.
    Monitoring guest satisfaction.
    Familiarity with POS and cash handling.
    Must have flexible schedule.
    Perform basic cleaning duties.

Qualifications:

    Excellent oral communication skills required.
    Positive interpersonal skills required.
    Good telephone speaking and listening ability.

 

Skills and Abilities

Food and Beverage Serving Skills
 - Advise on menu selections
 - Serve food and beverages, general plate service
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Describe menu items including daily specials for customers
Essential Skills
 - Reading text
 - Numeracy
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Computer use
Transportation/Travel Information
 - Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
 - Serving It Right Certificate
Additional Skills
 - Address customers' complaints or concerns
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Enforce provincial/territorial liquor legislation and regulations
 - Clear and clean tables, trays and chairs
 - Balance cash and record sales
 - Customer service oriented
 - Must be of legal age to mix and serve alcoholic beverages
Work Setting
 - Restaurant
 - Pub
Work Location Information
 - Rural community
Business Equipment and Computer Applications
 - Point-of-sale system

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