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Kitchen Manager/Cook

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Job Order #: 5632407

NOC: 6242
Employer Name:
Coast Swift Current Hotel
Wage/Salary Info:
To be determined
Posted Date:
17-Jul-2018
Location:
SWIFT CURRENT
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
GED 12 - General Educational Development
Experience:
7-11 Months
Apply By:
31-Jul-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Thank you.

Employer Name:
Coast Swift Current Hotel
Contact Name:
Leah
Contact Phone:
306-773-2212
Contact Fax:
306-773-0309
Contact Email:
daysinn.sc@sasktel.net


Description

Days Inn - Swift Current ( Smiley's Kitchen) is looking for a Kitchen Manager/Cook.  Some of the duties are as follows:

Full time position
Scheduling
Supervise & Train Staff
Estimate and order ingredients and supplies
Food service and quality control
Ability to work under pressure in a fast paced  
environment
Food Safe Handling certificate required
Hiring of kitchen staff
Inventory control
Able to work a shift as well as manage
Available for all shifts including evenings and
weekends
Should be fluent with common kitchen equipment
Work as a team player
Flexibility
Some experience required/banquet experience is an
asset
Other duties as required by management
Benefits offered ( medical/dental)

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - Banquets
 - All meals
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Cook Categories
 - Cook (general)
 - Short order cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Schedule staff
 - Recruit and hire staff
 - Order supplies and equipment
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Pub
 - Hotel

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