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The Kitchen Team Member is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Kitchen Team Member must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Kitchen Team Member must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.
Please submit a cover letter and a resume by August 3rd, 2018 to kitchen.manager@ursu.ca. A full job description can be found here: http://ursu.ca/wp-content/uploads/2018/06/Kitchen-Team-Member-job-description.pdf