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Title:
Cook (NOC: 6242)
Job Types
Regular job
Terms of Employment:
Full Time, Part time
Salary:
$15.00 Hourly, for 40.00 Hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
4400 Rochdale Blvd,
Regina, SK
S4X 4P7 (2 vacancies)
Skill Requirements:
Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
2 years to less than 3 years
Languages:
English
Work Setting:
Restaurant
Types of Meals/Food Prepared:
All meals
Specific Skills:
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Clean kitchen and work areas, Manage kitchen operations
Essential Skills:
Reading text, Numeracy, Communication, Working with others, Problem solving
Employer:
TAMARIND RESTAURANT INC
How to Apply:
By Mail:
4400 Rochdale Blvd,
Regina, SK
S4X 4P7
By E-mail:
tamarind_hr@outlook.com
Cuisine Specialties
- East Indian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Working with others
- Job task planning and organizing
Cook Categories
- Cook (general)
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Poultry
- Meat
- Fish