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Tamarind Restaurant is looking for energetic, passionate and dynamic individuals with great organizational skills to join our team as a Server.
Responsibilities :
- Individual is responsible for ensuring a positive dining experience for customers, through efficient and high quality professional service.
- The server will maintain a good understanding of the menu and ensure all menu items served are prepared according to Tamarind standards.
- Ensure dining room is clean and presentable.
- Effectively collaborate and communicate with other staff.
- The server will be responsible for the handling of cash within the restaurant.
- The server will perform other such tasks that may be assigned from time to time.
Requirements -
- Exceptional customer service skills with a passion to continually anticipate and exceed guest expectations
- Applicants must have good interpersonal skills, strong work ethics and the ability to effectively deal with customers.
- Applicants must be able to read, write, speak and understand English fluently.
- Preference to professional worked on indian restaurants
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, formal or French service
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
- Present, open, pour and serve wine in appropriate wine glassware
- Perform sensory evaluation of wines
- Order and maintain inventory of wines and wine glassware
- Describe and advise on wine selection
Essential Skills
- Oral communication
- Working with others
- Decision making
- Finding information
- Computer use
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- Serving It Right Certificate
Additional Skills
- Address customers' complaints or concerns
- Train staff
- Supervise other servers and bussing staff
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Assist customers with special needs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
- Formal dining room
Own Tools/Equipment
- Uniform
Business Equipment and Computer Applications
- Electronic cash register
- Point-of-sale system
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