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Thank you.
- Prepare awesome meals for our customers.
- Weigh, measure, mix and prep ingredients - according to recipes.
- Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
- Check food and ingredients for freshness.
- Arrange and garnish dishes.
- Work well under pressure and within the time limit.
- Ensure that kitchen area, equipment and utensils are cleaned.
- Help lead and inspire our kitchen staff with the restaurant manager.
- Wow our guests with amazing dishes.
- Knowledge of Korean Food
Shift: Monday to Saturday (8 hrs per day)
Benefits: accommodation on discounted monthly (employee) rent, Health and Dental, .
Cook Categories
- Cook (general)
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