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Cook Breakfast Orders as required.
Prep for lunch & Dinner.
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
Essential Skills
- Oral communication
- Working with others
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Eggs and dairy
- Meat
Security and Safety
- Criminal record check (abstract)
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