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Meat cutter - willing to train the right candidate; start date immediately
This job requires heavy lifting and standing for long periods of time. Knife experience is essential. Must be a quick learner and able to work at a fast pace.
Specific Skills
- De-bone meat
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Type of Equipment
- Saws
- Knives