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Duties:
1. Arrange working schedules of staff, such as schedules of kitchen staff and waiter or waitress;
2. Inventories management and ordering.
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Finding information
- Computer use
Additional Skills
- Delegate work to office support staff
- Maintain inventory and budgetary controls
Specific Skills
- Establish work priorities
- Co-ordinate and plan for office services such as accommodation, relocation, equipment, supplies, forms, disposal of assets and parking
- Oversee and co-ordinate office administrative procedures
Business Equipment and Computer Applications
- Internet browser
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