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We currently have two openings at the Kitchen Zone. Hours are 8:30 to 5:30 Monday to Saturday.
Duties:
Food handling - Food Certificate required
Ordering food
Helping with preparing of food
Preparing food for catering
Dealing directly with customers
Daily kitchen clean up
Kitchen and Coffee:
Ordering for coffee area
Helping customers
Working with food and coffee
Dealing with cash register and point of sale (POS) system
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