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Job brief
We are looking for a Cook who enjoys preparing delicious meals according to our menu that will delight our customers with their taste and timely delivery. As a cook you must be able to follow instructions in cooking and delivering well-prepared meals. You also must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is preferred but will train
Responsibilities
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Requirements
Experience as a cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Good communication skills
Excellent physical condition and stamina
Cuisine Specialties
- Vegetarian
- Mexican
- Italian
- French
- European
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Banquets
- Full course meals
- Buffet
Essential Skills
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Work Setting
- Restaurant
- Pub
Work Location Information
- Rural community
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