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Royal Hotel is seeking a Cook for Western, Chinese, Korean & Indian
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgement and experience.
- Observe and test foods to determine whether it is cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Weigh, measure, and mix ingredients according to recipes or personal judgement, using various kitchen utensils and equipment. Responsible for inventory.
Cuisine Specialties
- Korean
- East Indian
- Cantonese
- Canadian
Essential Skills
- Job task planning and organizing
Cook Categories
- Cook (general)
Specific Skills
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Prepare and cook full course meals
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Fish
- Seafood
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