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Royal Hotel is seeking a Cook(Western, Chinese, Korean, Indian etc.),
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgement and experience.
- Observe and test foods to determine whether it is cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Weigh, measure, and mix ingredients according to recipes or personal judgement, using various kitchen utensils and equipment. Responsible for inventory.
JOB Benefits:
Wage: $13~$15/hr (depending on Experience)
Accommodation: Employee discount on monthly rent in hotel
Job Type: Full time (Mon~Sat)
Working Hours: 11:00am ~2:00pm, 5:00pm ~ 8:00pm
Document Help: SINP or LMIA
Cooking Skills/Job: Western Cook, Food Inventory, Manage Kitchen
Cook Categories
- Cook (general)
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