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Tim Horton's in TCU Place requires "Food Counter
Attendants"
-Take orders and serve to customers
- Able to wrap , pack and serve food and beverages
- Minimum 1 year experience in Tim Horton's or
related industry will be an asset
-Able to work week days, mornings, evenings&
weekends
-Additional duties as instructed by
supervisor/manager
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Reading text
- Document use
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Computer use
- Continuous learning
Transportation/Travel Information
- Public transportation is available
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Cafe
Type of Equipment
- Cash register
Work Location Information
- Urban area
Security and Safety
- Bondable
Kitchen Helping Skills
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 23 kg (50 lbs)
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