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Cook: NOC 6322
Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments.
Completion of a three-year apprenticeship program for cooks or Completion of college or other program in cooking or food safety or Several years of commercial cooking experience may be required.
Please copy and paste this link to view job on our job site: https://bit.ly/2P7hXeR
Website: www.greentechresources.ca
Job Portal: www.ciccanadajobs.com
Cuisine Specialties
- East Indian
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Schedule staff
- Recruit and hire staff
- Plan menus
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas
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