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Restaurant Host/Hostess

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Job Order #: 5637076

NOC: 6451
Employer Name:
DoubleTree by Hilton Regina
Wage/Salary Info:
13.00/hour Plus tip out
Posted Date:
15-Aug-2018
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Part Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
0-6 Months
Apply By:
22-Aug-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
DoubleTree by Hilton Regina
Employer Address:
 
1975 Broad Street
REGINA,SK
CANADA
S4P1Y2
Contact Name:
Cassey
Contact Email:
covers@silverbirchhotels.com


Description

The WildSage Kitchen and Bar located in the Beautiful DoubleTree by Hilton Hotel is currently recruiting for an energetic and outgoing Host/Hostess to join our team of service professionals!

The Host/ess will primarily be evening (5-8/9pm) shifts on Tuesday-Thursday inclusive.

Primary duties will include:
- Greeting and escorting each guest to their seats while providing a warm and engaging welcome
- Exceed guest expectations by providing a  personalized experience
- Communicate effectively with customer, co-workers and supervisors to ensure a smooth daily operation and guest experience
- Assist servers and porters as needed

Our ideal candidate:
- energetic and flexible, able to work under pressure
- possess excellent communication skills
- demonstrated customer service experience
- self-motivated, reliable and punctual
- enjoy serving the public

Preferred Education & Qualifications:
- Food Safe Certified
- POS Micros system experience an asset
- Previous customer service experience

We offer-
- Paid training
- great wage with tip out pool
- amazing work environment
- Medical and health benefits

Only candidates selected for interview will be contacted. No phone calls please.

 

Skills and Abilities

Essential Skills
 - Oral communication
 - Working with others
 - Problem solving
Maitre d'hotel Specific Skills
 - Promote particular wines
 - Oversee and receive customers' reservations and assign tables
 - Greet and seat customers
 - Attend to seating arrangements for large groups
 - Assist food and beverage servers when required
Work Setting
 - Restaurant
 - Lounge
 - Hotel
Host/Hostess Specific Skills
 - Set tables and assist with removal of tableware
 - Receive customers' reservations and assign tables
 - Receive payments from customers
 - Greet and seat customers
 - Attend to seating arrangements for large groups
 - Assist food and beverage servers when required
 - Answer customers' questions regarding menu items and preparation methods

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