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Sous Chef

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Job Order #: 5637263

NOC: 6241
Employer Name:
Browns Socialhouse Moose Jaw
Wage/Salary Info:
Based on experience
Posted Date:
16-Aug-2018
Location:
MOOSE JAW
 
# of Positions:
1
Employment Terms:
Full Time
Experience:
0-6 Months
Apply By:
15-Sep-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Browns Socialhouse Moose Jaw
Employer Address:
 
11 RIVER ST W
MOOSE JAW,SK
CANADA
S6H1R3
Contact Name:
Shane Hardy
Contact Phone:
204-894-6344
Contact Email:
saskjobs@brownssocialhouse.com
Employer Website:
www.brownssocialhouse.comn


Description

Browns Socialhouse Moose Jaw is looking for a dynamic Sous Chef who can manage the business of the kitchen and is ready to excel in a challenging work environment. This person must be energized to join our group and must value the importance of creating strong relationships with his/her team. With room for growth and lots of opportunities for advancement as we grow, this is the position you want to be in.

Role/Responsibilities:
* Conscientiously learn, observe and maintain Browns Socialhouse systems and operations
* Serve consistently excellent food to our exact specifications and within our time standards
* Manage food, kitchen labor, and other kitchen-related costs
* Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis
* Maintain immaculately clean kitchens
* Ensure food delivery meets timing standards to our guests
* Maintain kitchen labor costs to agreed-upon levels
* Ensure high quality of food and presentation
* Ensure that proper food safety practices are followed
* Ensure proper receiving, storage, and rotation of inventory

Requirements:
* Work well in a fast-paced environment
* Have effective communication skills, both written and oral
* Ability to problem solve effectively
* Excellent organizational skills
* Demonstrate a professional attitude, foster a fun and collaborative environment
* A genuine ability to train, develop and motivate others  natural leadership ability
* Exceptionally high standards on food quality and safety
* Kitchen systems focus in a corporate environment
* Flexibility in work hours
* Possess a passion for food quality and an eye for detail
* WHMIS, Food Safe


We thank all candidates for their applications; however, we will contact only those we intend to interview.

 

Skills and Abilities

Essential Skills
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
 - Document use
 - Reading text
Transportation/Travel Information
 - Own transportation
 - Valid driver's licence
Additional Skills
 - Maintain records of food costs, consumption, sales and inventory
 - Analyze operating costs and other data
Specific Skills
 - Supervise cooks and kitchen staff
 - Schedule staff
 - Requisition food and kitchen supplies and equipment
 - Recruit and hire staff
 - Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
 - Estimate food and labour costs
 - Estimate food requirements
 - Ensure quality of food and portion control
 - Plan and direct food preparation and cooking activities
 - Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
Work Setting
 - Restaurant
Chef Category
 - Sous-chef
Ability to Supervise
 - Staff in various areas of responsibility
 - 5-10 people
Work Conditions and Physical Capabilities
 - Fast-paced environment
 - Work under pressure
 - Tight deadlines
 - Handling heavy loads
 - Physically demanding
 - Attention to detail
 - Combination of sitting, standing, walking
 - Standing for extended periods
 - Bending, crouching, kneeling
Security and Safety
 - Bondable
Own Tools/Equipment
 - Cellular phone
Work Site Environment
 - Hot

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