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JOB INFORMATION
Position Title & # Of Vacancies: Food Service Attendant (3 Vacancies)
Job Duties
Specific Skills:
Counter Attendant and Food Preparer Skills: Portion and wrap foods, Prepare, heat and finish simple food items, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad bars; Dishwashing Skills: Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area; Equipment and Machinery Experience Electronic cash register, Food dispensers, Deep fryer; Kitchen Helpers Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Handle and store cleaning products, Sweep, mop, wash and polish floors, Remove kitchen garbage and trash
Food Service Helpers Specific Skills: Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas
Terms of Employment: Permanent, Full time
Employment conditions:
Language of work: English
Wage: $12.00/hr
Hours: 30 to 40 hours / week
Benefits Package: working shirt & visor, free meals during shift and 10% off meal when not at work.
Location of work: Rural Area
Skills Requirements
Education: No degree, certificate or diploma or equivalent experience
Work Experience: Will train
JOB CONTACT INFORMATION
Email Address: dqfort@outlook.com
Mailing Address: 403 Boundary Ave. Fort Qu'Appelle, SK S0G 1S0
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Writing
- Working with others
- Problem solving
- Continuous learning
Work Setting
- Fast food
Type of Equipment
- Grill
- Deep fryer
- Cash register
Work Location Information
- Urban area
Security and Safety
- Bondable
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
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