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We are looking for a cook to join our team. Trigo is a new restaurant located in the small town of Lafleche. We offer home-style food in an upscale environment. You would be responsible for menu creation, ordering stock, inventory control, cooking and all aspects of running your own kitchen. This would be a great opportunity for someone who is driven and has passion for the food and hospitality industry. Experience and related Culinary education would be an asset but not entirely necessary. Attitude and passion are key traits we are looking for. Please have a look at our Facebook and Instagram accounts for some pictures and details of our food. We are looking to grow and expand our restaurant and are looking for the right candidate to grow with us.
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Banquets
- Full course meals
- Buffet
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
Cook Categories
- Cook (general)
Specific Skills
- Train staff in preparation, cooking and handling of food
- Plan menus
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Work Location Information
- Rural community
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