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Cook: NOC 6322
Website: www.greentechresources.ca
Job Portal: www.ciccanadajobs.com
Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. Cooks are also employed aboard ships and at construction and logging campsites.
Employment requirements
-Completion of secondary school is usually required.
-Completion of a three-year apprenticeship program for cooks or Completion of college or other program in cooking or food safety or Several years of commercial cooking experience may be required.
-Trade certification is available, but voluntary, in all provinces and territories.
-Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination.
Please copy and paste this link to view job on our job site: https://bit.ly/2P4qvSH
Cuisine Specialties
- East Indian
Specific Skills
- Supervise kitchen staff and helpers
- Recruit and hire staff
- Plan menus
- Order supplies and equipment
- Manage kitchen finances
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas
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