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-Supervise and schedule staff Activities
-Responsible for Training and Schedules
- Estimate and order Supplies
- Maintain records of supplies, sales and wastage
- Responsible for keeping Food and Service with high Quality standards.
- Must have food safe certificate
-maintain staff performance, food quality and cleanliness in store according to Franchisee/store standards.
-Highly motivated,Energetic and can work in fast pace environment.
Specific Skills
- Estimate And Order Ingredients And Supplies
- Prepare Food Order Summaries For Chef
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