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Food Counter Attendant

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Job Order #: 5638869

NOC: 6641
Employer Name:
101283447 SASKLTD
Wage/Salary Info:
11-12/hr as per experience
Posted Date:
26-Aug-2018
Location:
SASKATOON
 
# of Positions:
2
Employment Terms:
Full/Part Time
Length of Employment:
Fulltime/Part time
Education:
GED 12 - General Educational Development
Experience:
0-6 Months
Apply By:
26-Nov-2018
How to Apply?:
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Employer Name:
101283447 SASKLTD
Contact Name:
Manager
Contact Email:
panagopizzasaskatoon@gmail.com


Description

-To provide Excellent customer service to each and every customer.
-Provide a positive atmosphere for co-workers and supplier while on the job.
-Highly motivated and enthusiastic.
-Prepare and make product as per Panago recipe.
-follow and maintain the procedure, rules and regulation of store.
-Must follow safe food handling.
-maintain cleanliness and hygiene in store as per Panago standard.

 

Skills and Abilities

Dishwashing Skills
 - Scour pots and pans
 - Sanitize and wash dishes and other items by hand
 - Clean and polish silverware
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Essential Skills
 - Reading text
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Public transportation is available
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Portion and wrap foods
 - Package take-out food
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Work Setting
 - Restaurant
 - Fast food
Type of Equipment
 - Cash register
Work Location Information
 - Urban area
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Clear and clean tables, trays and chairs
 - Assist food and beverage servers in formal service activities
Weight Handling
 - Up to 23 kg (50 lbs)

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