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Do you want to join our Calories team?
We are committed to friendly and professional service, very high culinary standards, and a creative, seasonal and from scratch menu that features local and organic inputs. Successful candidate must possess outstanding work ethic, customer service skills and knowledge of food and wine. Preference will be given to applicants with minimum 2 years of food & beverage industry experience. Your input and contributions will be valued and a respectful work environment is guaranteed. This can be a full time position. Further opportunities for advancement are available.
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, formal or French service
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
- Describe and advise on wine selection
Essential Skills
- Oral communication
- Critical thinking
- Computer use
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food and beverage server certification
- Food Safe Certificate
- Serving It Right Certificate
Additional Skills
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
- Catering firm
- Bistro
Security and Safety
- Bondable
Business Equipment and Computer Applications
- Point-of-sale system
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