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We are currently recruiting experienced Food Service Supervisors for one of the many restaurants that we procure workers for. You must have three to five years previous experience in a supervisor role in a commercial restaurant setting. The duties are but are not limited to the following:
Direct and coordinate the activities of food service workers in the kitchen and dining areas
Handle menu requirements and prepare appropriate production sheets
Supervise the assembly of food plates and ensure that they conform to the health and safety standards of the company
Ensure that each employee follows food safety regulations and procedures
Handle shift schedules for food service workers and assign them tasks on a daily basis
Make sure that appropriate staff is available at all times in order to meet food service demands
Ensure that food items are stored in a safe place and any expired or near expiry items are dealt with according to company regulations
Make sure that adequate food supplies are always available
Take stock of food supplies and order out of stock products
Supervise food preparation activities
Assume responsibility for cash at designated shifts
Ensure appropriate cleaning and maintenance of food preparation areas and equipment
QUALIFICATIONS
Must have 3+ years of previous commercial restaurant supervisor experience
Grade 12
Be friendly, courteous, and hard-working
Must be in Canada
Specific Skills
- Estimate And Order Ingredients And Supplies
- Prepare Food Order Summaries For Chef
- Supervise And Check Assembly Of Trays
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