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Job duties and responsibilities include, but not limited to, the following:
Committed in preparing, cooking and presenting quality food in accordance with the restaurant recipe and production guides.
Ensure that all food is stored and prepared according to restaurant standards and food safety guidelines
Maintain kitchen in a clean, safe and sanitary conditions at all times
Determine size of food portions and estimate food requirements and cost
Operate kitchen equipment and can work with minimal supervision
Capable working in a fast paced environment and can work long hours
Work as a part of a team in order to provide quality food to customers
Great work ethic, dependable and punctual
Several years of commercial cooking experience
Qualifications Needed:
1. Minimum 1 year full time or more in a commercial cooking setting.
2. Grade 12 or equivalent
3. Must be in Canada
Cuisine Specialties
- Italian
- International
- Greek
- European
- East Indian
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
Cook Categories
- First cook
- Cook (general)
- Short order cook
- Line cook
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Hors d'oeuvres
- Meat
- Pasta
- Game
- Fish
- Seafood
- Pizza
Security and Safety
- Bondable
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