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INFO Immigration Centre for Application (IICA) is recruiting an enthusiastic cook for one of many restaurants we find food workers for.
Job duties responsibilities include, but not limited to, the following:
Prepare and create wide variety of products according to the stores specification
Modify recipe to customer needs. Alter food preparations for customers with allergies and special needs
Create a daily preparation list of food to indicate levels on hand and amounts required.
Conduct physical count of food inventory to ensure supply last
Help to control food costs by ensuring proper proportioning and preventive maintenance of kitchen equipment
Adhere to food and hygiene regulations and standards
Cleans and organize all areas of the kitchen to ensure food safety and uphold a clean image
Cooperate with a team of cooks by effectively communicating and supporting one another
Requirements:
Minimum one year full time or more of high volume kitchen experience
Can read, write and speak English
Hardworking and organized
Must be in Canada
Cuisine Specialties
- Aboriginal
- Vegetarian
- Lebanese
- Italian
- Japanese
- International
- Greek
- French
- European
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
Cook Categories
- First cook
- Cook (general)
- Short order cook
- Line cook
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Plan menus
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Hors d'oeuvres
- Meat
- Pasta
- Game
- Fish
- Seafood
- Pizza
Security and Safety
- Bondable
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