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The Kitchen Team Member is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Kitchen Team Member must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Kitchen Team Member must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.
Your shift will typically be Monday to Friday, 4 p.m. to 11 p.m. If you apply for this job, you must be available for those shifts.
Please submit a cover letter and a resume by October 26th, 2018 to kitchen.manager@ursu.ca. A full job description can be found here: http://ursu.ca/wp-content/uploads/2018/06/Kitchen-Team-Member-job-description.pdf
Types of Meals/Food Prepared
- All meals
Cook Categories
- Third cook
- Second cook
- First cook
- Cook (general)
- Short order cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Maintain inventory and records of food, supplies and equipment
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Pub
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