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The Sheraton Cavalier is currently recruiting for an experienced cook to join our Banqueting culinary team in a full time capacity. You must have extensive experience in determining quantities, preparation and timing of full dinner (hot food)for large groups (100+ people).
The successful individual will possess the desire to excel in food preparation, presentation and ability to do so efficiently and effectively.
The Banquet Cook position would be a full time position if you have open availability to work mornings, days and evenings.
Must be highly organized, equally able to work independently and in a team environment, efficient, excellent communication skills, and focused on quality.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Banquets
- All meals
Essential Skills
- Reading text
- Oral communication
- Working with others
Cook Categories
- Second cook
- First cook
- Cook (general)
Specific Skills
- Organize and manage buffets and banquets
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Hotel
Food Preparation Specializations
- Stocks, soups and sauces
- Poultry
- Meat
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