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- Prepare and cook meals according to individual ordering
- Prepare food material, food plates and packing materials
- Ensure food safety, sanitation are adhered and maintain work areas clean
- Daily and weekly clean up kitchen equipment and work area
- Provide training to kitchen staff
Be nice, team work and self-motivated
Good at English and Mandarin
Cuisine Specialties
- Thai
- Cantonese
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Critical thinking
- Job task planning and organizing
- Computer use
- Continuous learning
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Work with minimal supervision
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Central food commissary
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Fish
- Seafood
Security and Safety
- Criminal record check (abstract)
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