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Supervise the food services associates, including scheduling/assigning work, participating in
performance assessments, coaching/training staff, responding to staff queries, etc.
Respond to customer issues and requests to ensure excellence in customer service is being
provided, e.g. discounting prices, replacing items, operating point of sale terminal, etc.
Prepare/maintain unit for daily operations, including merchandising, setting up cash float for
point of sale terminals, reconciling cash, pricing items/identifying discounts, monitoring and
re-stocking food items/supplies (e.g. vending machines, napkins, cups), etc.
Collaborate with Manager to coordinate and implement special events and activities, e.g.
Valentine's Day, Christmas events, decorations, raffles, etc.
Organize the daily closing activities, including cleaning, dishwashing, food storage, etc.
Specific Skills
- Estimate And Order Ingredients And Supplies
- Supervise And Check Assembly Of Trays