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Restaurant Manager (NOC: 0631)
Restaurant managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
Employment requirements
-Completion of a college or other program related to hospitality or food and beverage service management is usually required.
-Several years of experience in the food service sector, including supervisory experience, are required.
-Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.
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