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Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. Cooks are also employed aboard ships and at construction and logging campsites.
-Completion of a three-year apprenticeship program for cooks or
-Completion of college or other program in cooking or food safety or
-Several years of commercial cooking experience may be required.
APPLY HERE: https://bit.ly/2Njyw56
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Cuisine Specialties
- East Indian
Types of Meals/Food Prepared
- All meals
- Buffet
Cook Categories
- Cook (general)
Specific Skills
- Supervise kitchen staff and helpers
- Plan menus
- Order supplies and equipment
- Manage kitchen finances
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Meat
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