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Part-time Cook II at the DoubleTree by Hilton Hotel & Conference Centre in Regina, SK. Hours will be Saturdays and Sundays and candidates must be available to work hours between 4pm-1am as we move into our busiest time of the year.
Reporting to the Executive Chef, the Cook II is responsible for the preparation and presentation of high quality dishes that exceed the expectations of our customers. Our kitchen philosophy is to always respond to request or enquiry from a guest in a positive, supportive and courteous manner and will accept the responsibility for ensuring the Guests' needs are handled professionally.
Duties & Responsibilities:
Ensure that the quality and the presentation of all foods prepared meet the Executive Chefs' standards
Prep and fill stations, ensuring minimum food spoilage
Assist kitchen management in ensuring correct food handling and storage standards at all times, including labeling, rotation and daily quality checks.
Under direction of the Sous Chefs, daily review of banquet and catering functions
Maintain all occupational standards i.e. Food Safe, WHMIS and OHS
Preferred Education & Qualifications:
- minimum 2 years restaurant or hotel kitchen experience
- 2nd year level apprentice or equivalent combination of education and experience will be accepted
- Excellent communication and organizational skills
- Proven ability to manage multi-tasked assignments and work effectively as a team member with little supervision
- Food Safe and WHMIS Certifications required- will provide training
The ideal candidate will have a career focus on Culinary Arts, as well as the desire to learn and grow with our talented Red Seal Chefs. We have an amazing training and tuition reimbursement program!
Candidates must be available to work late afternoon/evening shifts from 4pm-12/1am throughout the weekend.
Types of Meals/Food Prepared
- All meals
Essential Skills
- Oral communication
- Working with others
- Decision making
- Continuous learning
Cook Categories
- Second cook
Credentials (certificates, licences, memberships, courses, etc.)
- 1st Period Apprentice
- 2nd Period Apprentice
Specific Skills
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
- Restaurant
- Hotel
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