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Job summary
New restaurant & Sports Hub (with concession of Town Rink)
The ideal candidate must have a positive attitude, is passionate about food and enjoys working with people.
Responsibilities
Help with kitchen staff prepare food (chopping, cutting different food items)
Help with Dishwashing
Maintain a clean and sanitized work station
Follow health and safety guidelines
Be punctual and able to observe regular and consistent attendance
Contribute to a positive team environment
Skills
Experience in preparing food (will train)
Experienced and comfortable with working busy shifts
Friendly,Tidy and self-disciplined
Detailed-oriented and passionate about food.
Essential Skills
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Stock refrigerators and salad bars
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
- Pub
Type of Equipment
- Grill
- Deep fryer
- Cash register
Work Location Information
- Rural community
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Sharpen kitchen knives
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
Weight Handling
- Up to 13.5 kg (30 lbs)
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