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Hours are 7:00 a.m. to 4:30 p.m., Monday-Friday. Start date: Nov. 10/18.
Job Summary:
Reporting to the daycare Manager, the Cook is responsible for the management of the food program at Hopes Home, including menu planning (adhering to special dietary needs), budgeting for and purchasing groceries, preparation and service of food, maintaining a sanitary environment for food preparation.
Daily Duties:
Plan and prepare two snacks and a nutritious lunch
Be conscientious of, and provide for nutritional standards and regulations as set by the Canadian Food Guide and Provincial Health Department.
To be aware of and provide or supplement with alternate foods for children with allergies, special diets, ethnic customs, etc.
Children's Program Support:
Provide assistance to care givers regarding food and cooking experiences for children.
Coordinate meals and snacks with program plans.
Be involved with special events that require food preparation and/or organization.
Involve children periodically (on a one-on-one basis) in some kitchen activities.
Food and Supplies Purchasing:
Coordinating with Manager (and other staff as required) in the planning and purchasing of food and supplies for Hopes Home.
Be aware of and assist in the management of grocery budgeting.
Keep weekly records of expenses.
Housekeeping & Maintenance:
Maintain a sanitary, healthy, and inviting kitchen work space.
Perform housekeeping duties in relation to food services including storage areas, work surfaces, sweeping/mopping floors, etc.
Perform laundry duties in relation to kitchen articles and assist in other laundry duties when possible.
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required