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Other Languages
- Panjabi; Punjabi
- Urdu
Cook Categories
- First cook
- Cook (general)
- Prep cook
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Food Safety Certificate
- Cook Trade Certification
Cuisine Specialties
- East Indian
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Restaurant
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Transportation/Travel Information
- Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Standing for extended periods
Work Location Information
- Willing to relocate
Personal Suitability
- Team player
- Client focus