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Other Languages
- Gujarati
- Hindi
- Marathi
- Panjabi; Punjabi
Cook Categories
- First cook
- Line cook
Cuisine Specialties
- Vegetarian
- East Indian
- West Indian
- South Indian
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Restaurant
- Fast food outlet or concession
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Inspect kitchens and food service areas
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Security and Safety
- Bondable
- Criminal record check
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Work Location Information
- Urban area
Personal Suitability
- Team player
- Client focus
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