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Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Prepare and serve specialty food at customers' tables
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Business Equipment and Computer Applications
- Point of sale system
Additional Skills
- Address customers' complaints or concerns
- Clear and clean tables, trays and chairs
- Provide customer service
- Assist clients/guests with special needs
Work Setting
- Restaurant
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Overtime required
Work Location Information
- Willing to relocate
Personal Suitability
- Team player
- Excellent oral communication
- Organized
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