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Credentials (certificates, licences, memberships, courses, etc.)
- Certification with provincial or territorial authorities
Equipment and Machinery Experience
- Slicing machine
- Sausage machine
- Power grinder
- Manual cutting utensil
- Band saw
Additional Skills
- Wrap and package prepared meats
- Weigh meats for sale
- Sell meats to customers
- Price meat products
- Clean meats to prepare for processing or cutting
Work Setting
- Wholesalers
- Butcher shop
- Meat processing and/or packing plant/establishment
Specific Skills
- Shape, lace and tie roasts, other meats, poultry and seafood
- Remove bones from meat
- Prepare special orders
- Make special sausages
- Grind meats
- Cut poultry into parts
- Cut, trim and prepare standard cuts of meat
- Cut carcasses, sides and quarters
Work Site Environment
- Cold/refrigerated
Work Conditions and Physical Capabilities
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
Work Location Information
- Willing to relocate
Personal Suitability
- Initiative
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Excellent written communication
- Client focus
- Dependability
- Judgement
- Reliability
- Organized