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Job Order #: 5647555

Employer Name:
DoubleTree by Hilton Hotel & Conference Centre Regina
Wage/Salary Info:
$38,264.54 to $57,396.81 annually (to be negotiated)
Posted Date:
# of Positions:
Employment Terms:
Full Time
Length of Employment:
Full Time, 40 hours per week
Technical/Applied Science Certificate
1-2 Years
Apply By:
How to Apply?:
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Employer Name:
DoubleTree by Hilton Hotel & Conference Centre Regina

Contact Email:

External Job Source Website:

National Job Bank National Job Bank


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Skills and Abilities

Credentials (certificates, licences, memberships, courses, etc.)
 - Workplace Hazardous Materials Information System (WHMIS) Certificate
 - Safe Food Handling certificate
 - Cook Trade Certification
Additional Skills
 - Train staff in preparation, cooking and handling of food
 - Maintain records of food costs, consumption, sales and inventory
 - Analyze operating costs and other data
 - Prepare dishes for customers with food allergies or intolerances
 - Requisition food and kitchen supplies
 - Prepare and cook food on a regular basis, or for special guests or functions
 - Prepare and cook meals or specialty foods
Work Setting
 - Restaurant
 - Hotel, motel, resort
Security and Safety
 - Criminal record check
Work Conditions and Physical Capabilities
 - Fast-paced environment
 - Work under pressure
 - Physically demanding
 - Attention to detail
 - Standing for extended periods
 - Bending, crouching, kneeling
 - Tight deadlines
Ability to Supervise
 - 5-10 people
Ranks of Chefs
 - Sous-chef
 - Chef de partie
Sous-Chefs Specific Skills
 - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
 - Demonstrate new cooking techniques and new equipment to cooking staff
Personal Suitability
 - Initiative
 - Effective interpersonal skills
 - Team player
 - Excellent oral communication
 - Dependability
 - Organized


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