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Sous-Chef

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Job Order #: 5647555

Employer Name:
DoubleTree by Hilton Hotel & Conference Centre Regina
Wage/Salary Info:
$38,264.54 to $57,396.81 annually (to be negotiated)
Posted Date:
11-Oct-2018
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Full Time, 40 hours per week
Education:
Technical/Applied Science Certificate
Experience:
1-2 Years
Apply By:
19-Oct-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
DoubleTree by Hilton Hotel & Conference Centre Regina

Contact Email:
nicole.kaminski@hilton.com

External Job Source Website:
https://sk.jobbank.gc.ca/jobsearch/jobposting/28178000


National Job Bank National Job Bank


Description

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.


View the full posting on National Job Bank The National Job Bank

 

Skills and Abilities

Credentials (certificates, licences, memberships, courses, etc.)
 - Workplace Hazardous Materials Information System (WHMIS) Certificate
 - Safe Food Handling certificate
 - Cook Trade Certification
Additional Skills
 - Train staff in preparation, cooking and handling of food
 - Maintain records of food costs, consumption, sales and inventory
 - Analyze operating costs and other data
 - Prepare dishes for customers with food allergies or intolerances
 - Requisition food and kitchen supplies
 - Prepare and cook food on a regular basis, or for special guests or functions
 - Prepare and cook meals or specialty foods
Work Setting
 - Restaurant
 - Hotel, motel, resort
Security and Safety
 - Criminal record check
Work Conditions and Physical Capabilities
 - Fast-paced environment
 - Work under pressure
 - Physically demanding
 - Attention to detail
 - Standing for extended periods
 - Bending, crouching, kneeling
 - Tight deadlines
Ability to Supervise
 - 5-10 people
Ranks of Chefs
 - Sous-chef
 - Chef de partie
Sous-Chefs Specific Skills
 - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
 - Demonstrate new cooking techniques and new equipment to cooking staff
Personal Suitability
 - Initiative
 - Effective interpersonal skills
 - Team player
 - Excellent oral communication
 - Dependability
 - Organized

 

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