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Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Prepare and serve specialty food at customers' tables
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Other Languages
- Panjabi; Punjabi
- Urdu
Credentials (certificates, licences, memberships, courses, etc.)
- Food and Beverage Server Training
Business Equipment and Computer Applications
- Electronic cash register
- Point of sale system
Work Setting
- Restaurant
Own Tools/Equipment
- Uniform
Transportation/Travel Information
- Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling
Ability to Supervise
- 1 to 2 people
Personal Suitability
- Excellent oral communication
- Organized
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