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Waiter/Waitress - Food And Beverage Services

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Job Order #: 5647623

Employer Name:
Spicy Time Fine Indian Cuisine & Sweets
Wage/Salary Info:
$11.06 to $12.00 hourly (to be negotiated)
Posted Date:
11-Oct-2018
Location:
SASKATOON
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
Full Time, 30 to 40 hours per week
Education:
Grade 12
Experience:
1-2 Years
Apply By:
21-Oct-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Spicy Time Fine Indian Cuisine & Sweets

Contact Email:
jobs@spicytime.ca

External Job Source Website:
https://sk.jobbank.gc.ca/jobsearch/jobposting/28196656


National Job Bank National Job Bank


Description

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.


View the full posting on National Job Bank The National Job Bank

 

Skills and Abilities

Food and Beverage Serving Skills
 - Advise on menu selections
 - Serve food and beverages
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Describe menu items including daily specials for customers
 - Prepare and serve specialty food at customers' tables
 - Take orders and relay to kitchen and bar staff
 - Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Other Languages
 - Panjabi; Punjabi
 - Urdu
Credentials (certificates, licences, memberships, courses, etc.)
 - Food and Beverage Server Training
Business Equipment and Computer Applications
 - Electronic cash register
 - Point of sale system
Work Setting
 - Restaurant
Own Tools/Equipment
 - Uniform
Transportation/Travel Information
 - Public transportation is available
Work Conditions and Physical Capabilities
 - Fast-paced environment
 - Work under pressure
 - Physically demanding
 - Standing for extended periods
 - Bending, crouching, kneeling
Ability to Supervise
 - 1 to 2 people
Personal Suitability
 - Excellent oral communication
 - Organized

 

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