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Quality Inn & Suites has an immediate opening for a part time Breakfast Room Attendant/ Banquet Attendant. Must be legally able to work in Canada and hold their Food Safe Certificate. The successful applicant must be reliable and a dependant team player.Sets food display buffet for service. Welcomes and greets guest with a warm friendly smile. Clears, cleans and sanitizes tables when guests depart. Maintains proper stock levels. Maintains superior standards of quality, service and cleanliness in the breakfast room. Demonstrates a commitment to provide the best possible experience for guests. Performs other duties as assigned and is capable of working with minimal supervision
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
- Clean and polish silverware
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Essential Skills
- Reading text
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Continuous learning
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Stock refrigerators and salad bars
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Hotel
Kitchen Helping Skills
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 13.5 kg (30 lbs)
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