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Line Cook

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Job Order #: 5647797

Employer Name:
Browns Socialhouse Eastgate
Wage/Salary Info:
Determined by experience
Posted Date:
# of Positions:
Employment Terms:
Part Time
Length of Employment:
5-8 hour Shifts
Grade 12
1-2 Years
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How to Apply?:
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Employer Name:
Browns Socialhouse Eastgate

Contact Name:
Tyler Polowy

Contact Phone:

Contact Email:

Employer Website:


Browns Socialhouse Eastgate Location is looking for passionate, Part Time or Full Time Evening Line Cook who loves food and loves to have fun!

Must have previous experience in the kitchen for 1-2 years.

We are looking for people who love the industry, who see their future in the industry and want the opportunity to be successful.

Being one of Canada's fastest growing franchises we are looking for the right people to help with our success, as well as share in many growth opportunities.

Browns Restaurant Group is dedicated to the art of presenting exceptional cuisine in our own stylish and unique setting. We'd like to think we simplify the dining experience, integrating fresh food and cheerful service in a relaxed environment.

Ideal candidates will have:

* Minimum 12 months experience working in a Kitchen
* Open availability, must work nights and weekends
* An upbeat and positive attitude
* A team player mentality
* Fantastic work ethic

Compensation: Hourly plus gratuities

Hiring for various locations in Regina.


Skills and Abilities

Cook Categories
 - Line cook
Specific Skills
 - Wash dishes
 - Clean kitchen and work areas
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Prepare dishes for customers with food allergies or intolerances
 - Prepare and cook individual dishes and foods
 - Prepare and cook full course meals
 - Work with minimal supervision
 - Ensure quality of food and determine size of food proportions
 - Inspect kitchens and food service areas
 - Maintain inventory and records of food, supplies and equipment
 - Manage kitchen operations
 - Supervise kitchen staff and helpers
 - Train staff in preparation, cooking and handling of food


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