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We are looking for a Full-Time, Permanent Cook 1 at the DoubleTree by Hilton Hotel & Conference Centre in Regina, SK.
*Must be available to work between the hours of 2:00 p.m. to midnight over weekdays and weekends.*
Reporting to the Executive Chef, the 1st Cook is responsible for the preparation and presentation of high quality dishes that exceed the expectations of our customers. This is a great opportunity for you to learn and grow under Red Seal Chef's with opportunity to be trained for your own advancement in the field. We also have an amazing training reimbursement program for the right candidates.
Primary Duties & Responsibilities:
-Prepare and serve all in accordance with menu specifications while observing portion control and avoiding waste
-Supervise when senior staff member in kitchen, in the absence of Sous Chef and Executive Chef
-Assist with training junior cooks
-Work with the Executive Chef to maintain standards of food prep, service and storage as required by Hotel Policy and Health & Safety Regulations
-Assist with/organize, as appropriate, function food preparation, presentation and clean-up of kitchen equipment in accordance with meeting room/function requirements and hotel standards
- Adhere to all matters of hygiene, and health & safety regulations
-Maintain standards of punctuality, uniform presentation and personal hygiene
Preferred Education & Qualifications:
*Minimum 3 years cooking experience
*Line experience
*Enrolment in apprenticeship training considered an asset
*Working knowledge of commercial kitchen
*Excellent communication and organizational skills
*Proven ability to manage multi-tasked assignments and work effectively as a team member with little supervision
*Career focus on Culinary Arts with a desire to learn and grow with our talented Red Seal Chef's
*Food Safe and WHMIS Certifications
All applications will be received in strict confidence. Must be legally entitled to work in Canada
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Oral communication
- Working with others
- Continuous learning
Cook Categories
- First cook
Work Setting
- Restaurant
- Hotel
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