saskjobs.ca real careers. real life.

Log in as: Job Seeker | Employer
New User?

Forgot Employer password?
Forgot Job Seeker password?

Job Order Detail


Home | Search Jobs | Job Order Details

1st Cook

Job Search Safety tips

Job Order #: 5647801

Employer Name:
DoubleTree by Hilton Regina
Wage/Salary Info:
Based on experience and skill set
Posted Date:
11-Oct-2018
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
permanent
Education:
Apprenticeship
Experience:
3-5 Years
Apply By:
21-Oct-2018
How to Apply?:
This job is no longer taking applications

Application Information

This job is no longer taking applications and is displayed only for reference.

To view current postings please conduct a new search.

Thank you.


Employer Name:
DoubleTree by Hilton Regina

Employer Address:
 
1975 Broad Street
REGINA,SK
CANADA
S4P1Y2

Contact Name:
Cassey

Contact Email:
covers@silverbirchhotels.com

Employer Website:
doubletree3.hilton.com



Description

We are looking for a Full-Time, Permanent Cook 1 at the DoubleTree by Hilton Hotel & Conference Centre in Regina, SK.

*Must be available to work between the hours of 2:00 p.m. to midnight over weekdays and weekends.*

Reporting to the Executive Chef, the 1st Cook is responsible for the preparation and presentation of high quality dishes that exceed the expectations of our customers.  This is a great opportunity for you to learn and grow under Red Seal Chef's with opportunity to be trained for your own advancement in the field. We also have an amazing training reimbursement program for the right candidates.

Primary Duties & Responsibilities:
-Prepare and serve all in accordance with menu specifications while observing portion control and avoiding waste
-Supervise when senior staff member in kitchen, in the absence of Sous Chef and Executive Chef
-Assist with training junior cooks
-Work with the Executive Chef to maintain standards of food prep, service and storage as required by Hotel Policy and Health & Safety Regulations
-Assist with/organize, as appropriate, function food preparation, presentation and clean-up of kitchen equipment in accordance with meeting room/function requirements and hotel standards
- Adhere to all matters of hygiene, and health & safety regulations
-Maintain standards of punctuality, uniform presentation and personal hygiene

Preferred Education & Qualifications:
*Minimum 3 years cooking experience
*Line experience
*Enrolment in apprenticeship training considered an asset
*Working knowledge of commercial kitchen
*Excellent communication and organizational skills
*Proven ability to manage multi-tasked assignments and work effectively as a team member with little supervision
*Career focus on Culinary Arts with a desire to learn and grow with our talented Red Seal Chef's
*Food Safe and WHMIS Certifications

All applications will be received in strict confidence. Must be legally entitled to work in Canada

 

Skills and Abilities

Work Setting
 - Hotel
 - Restaurant
Essential Skills
 - Continuous learning
 - Working with others
 - Oral communication
 - Reading text
Types of Meals/Food Prepared
 - All meals
Cook Categories
 - First cook

 

email.gif Email a Friend     print.gif Print This Job    
red_x.gif Flag as inappropriate

tco.png
Vous désirez plus d’information
en français sur ce poste?

Contactez-nous!

Home | Search Jobs | Job Order Detail