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FULL TIME DAY LINE AND SALAD COOKS REQUIRED FOR BUSY BREWPUB. SCRATCH COOKING, GROUP BENEFITS ARE AVAILABLE AFTER SIX MONTHS.
Essential Skills
- Oral communication
- Working with others
Cook Categories
- Cook (general)
Specific Skills
- Work with minimal supervision
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Pub
Food Preparation Specializations
- Stocks, soups and sauces
- Cold kitchen (salads, appetizers, sandwiches)